CERTIFICATE IN CLINICAL NUTRITION

Course Overview

The Certificate in Clinical Nutrition is a specialized program designed to train healthcare professionals and wellness practitioners in the principles of nutrition science and its clinical application in health and disease. The course emphasizes personalized dietary planning, nutritional assessment, therapeutic diets, and managing nutrition-related disorders.

Ideal for doctors, dietitians, nurses, fitness experts, and wellness coaches, this course helps in building a strong foundation for evidence-based nutritional therapy and lifestyle intervention.

What You Will Learn?

Gain applied knowledge and skills in: Basics of Human Nutrition & Macronutrients Micronutrients: Vitamins, Minerals, and Trace Elements Nutritional Assessment Tools & Techniques Therapeutic Diets for Diabetes, Obesity, Cardiac & Renal Disorders Pediatric, Geriatric, and Pregnancy Nutrition Nutrition in Critical Care & Post-Surgical Recovery Food Safety, Label Reading & Meal Planning Behavior Change & Lifestyle Modification Counseling

Course Curriculum

CERTIFICATE IN CLINICAL NUTRITION

Intermediate

Focuses on advanced nutritional strategies and clinical application.

🔷 Body Composition & Nutritional Status Analysis
Learn BMI, waist-to-hip ratio, skinfold thickness, and bioelectrical impedance methods.

🔷 Diet Planning Using RDAs and Food Exchange Lists
Create personalized meal plans using standardized nutritional guidelines.

🔷 Nutrition in Chronic Disease Management
Develop diet strategies for hypertension, fatty liver, PCOS, and metabolic syndrome.

➕ Enteral & Parenteral Nutrition
Understand hospital-based feeding approaches in critical care settings.

➕ Supplementation & Nutraceuticals
When and how to use multivitamins, protein powders, and herbal supplements safely.