HOSPITALITY MANAGEMENT
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Course Overview
The Hospitality Management Diploma Course is a one-year industry-focused program designed to train students in the core aspects of hospitality, including hotel operations, front office management, food and beverage services, and customer relationship management. This course blends theory with real-world application, preparing students to work in hotels, resorts, event companies, and the broader service industry.
Learners will gain operational knowledge, soft skills, and managerial expertise to excel in various departments of the hospitality sector—ensuring high service standards and guest satisfaction.
What You Will Learn?
Acquire in-depth knowledge of hospitality operations, guest service etiquette, housekeeping management, and food safety standards. Build the communication and leadership skills required to manage teams and deliver exceptional guest experiences.
Course Curriculum
HOSPITALITY MANAGEMENT
Intermediate
This curriculum follows a structured module path with estimated timelines, making it easier for students to pace their studies effectively.
➕ Introduction to Hospitality & Tourism Industry
Learn about the structure, functions, and scope of the global hospitality sector.➕ Front Office Operations & Guest Management
Understand check-in/check-out processes, guest handling, reservations, and concierge services.
- Study cleaning procedures, inventory control, laundry services, and sanitation norms.
- Gain insights into promotional strategies, guest engagement, and organizing corporate or social events.
- Skill Level
Advance
- Language
English,Hindi
- Certificate
